• n. 蔥

來 自 中 古 法 語 eschalotte, 小 蔥 ， 來 自 通 俗 拉 丁 語 *escalonia, 蔥 ， 縮 寫 自 拉 丁 語 cepa Ascalonalonia,來自 cepa,蔥，詞源同 chive,香蔥，Ascalonalonia,來自 Ascalon,古以色列海港城 市。由該詞衍生同源詞 scallion,香蔥，大蔥。

shallot

shallot: [17] The shallot is etymologically the onion from ‘Ascalon’, an ancient port in southern Palestine. The Romans called it Ascalōnia caepa ‘Ascalonian onion’, or ascalōnia for short. In Vulgar Latin this became *escalonia, which passed into Old French as escaloigne (source of English scallion [14], still used for ‘spring onion’ in America and elsewhere). The variant form eschalotte developed. English took this over as eschalot (‘Eschalots are now from France become an English plant’, John Mortimer, Whole Art of Husbandry 1707), and soon lopped off the first syllable to produce shallot.
=> scallion

shallot (n.)

"small onion," 1660s, shortened from eschalot, from French échalote, from Middle French eschalotte, from Old French eschaloigne, from Vulgar Latin *escalonia (see scallion).

1. Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

材料: 雞下腿6只 、 牛油 ( 軟身 ) 2安士 、 乾?茸2湯匙.

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2. Slice shallot and saute with hot oil Takeand drain.

乾蔥切成片,用熱油炸香撈起,瀝乾油份.

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3. Mix pork dried fish and shallot. Marinate to make filling.

免治豬肉、方魚碎及乾?拌勻, 下腌料拌勻成餡料.

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4. These shallot's years and young frivolous shook however flutter wind pass.

那些青蔥的歲月和年少的輕狂已晃然間隨風(fēng)飄逝.

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5. Slice the shallot and the garlic.

將紅蔥頭、大蒜切成片粒.

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