sago

英 ['se?g??] 美['seɡo]

暢通詞匯

sago 西米，西谷米

一種用棕櫚芯制作的淀粉類食物，來(lái)自馬來(lái)語(yǔ) sagu,棕櫚，棕櫚樹(shù)。

sago: sago: [16] Sago is of Malay origin. The Portuguese were responsible for introducing the Malay term sāgū to English, as sagu; the modern form sago, which became established during the 17th and 18th centuries, came via Dutch.
sago (n.): "starch made of the piths of palms," 1570s, via Portuguese and Dutch from Malay sagu, the name of the palm tree from which it is obtained (attested in English in this sense from 1550s). Also borrowed in French (sagou), Spanish (sagu), German (Sago).

1. Sago is starch obtained from sago palms, native of India.: 西米粉是由印度當(dāng)?shù)氐奈髅滓幼龅牡矸?

2. Bring 400 ml water to boil and add in the taro and sago.: 燒開(kāi)一鍋水,將西米用水清洗一下,入滾水鍋中.

3. Turn cold water rinse the sago under the water.: 把西米倒入過(guò)濾網(wǎng),然后沖涼水備用.