• n. 油酥點心；面粉糕餅

來自拉丁語pasta,面團，面食，-ry,名詞后綴。引申詞義糕點，油酥面團。

pastry

pastry: [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French pastaierie ‘pastry’, a derivative of pastaier ‘pastry cook’. It originally meant ‘a(chǎn)rticle made from pastry’ (as in Danish pastries), and not until as recently as the mid- 19th century did it start being used for simply ‘pastry’.
=> paste

pastry (n.)

mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French patisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.

1. I am partial to desserts that combine fresh fruit with fine pastry.

我偏愛加有新鮮水果的精致油酥甜點。

來自柯林斯例句

2. Can I tempt you with a little puff pastry?

我能給你嘗點泡芙點心嗎？

來自柯林斯例句

3. Trim off the excess pastry using a sharp knife.

用一把快刀切去多余的餅皮。

來自柯林斯例句

4. Making the pastry is a breeze if you have a food processor.

如果你有食品加工機，做這種點心輕而易舉。

來自柯林斯例句

5. Roll out the pastry and cut into narrow strips.

把油酥面團搟薄然后切成長條。

來自柯林斯例句