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gelatine

美['d??l?tn]
  • n. 膠質(zhì);果子凍;白明膠

詞態(tài)變化


復(fù)數(shù):?gelatines;

英文詞源


gelatine
gelatine: see jelly
gelatine (n.)
1713, from French gélatine (17c.) "clear jelly-like substance from animals; fish broth," from Italian gelatina, from gelata "jelly," from gelare "to jell," from Latin gelare "to freeze, congeal" (see cold (adj.)). With chemical suffix -ine (2). Spelling gelatin is from 1800. "The form without final -e is in scientific (or pseudo-scientific) use only ..." [Fowler].

雙語例句


1. In photography, the essential light sensitive coating on ph otographic film comprising gelatine and silver salts.
在照相技術(shù)中, 覆蓋在照相底片上的由膠和銀鹽組成的感光物質(zhì).

來自辭典例句

2. Melt the gelatine powder with hot water. Stir into raspberry.
魚膠粉與熱水調(diào)至溶解, 拌入覆盆子液中.

來自互聯(lián)網(wǎng)

3. Use a little milk to soak the gelatine powder first.
吉利丁先用少許牛奶浸泡開.

來自互聯(lián)網(wǎng)

4. Mix the gelatine powder and sugar into hot water.
把魚膠粉、糖及熱水混和.

來自互聯(lián)網(wǎng)

5. Dissolve gelatine in got water and beat into the cheese mixture.
魚膠粉溶于熱水中,打入芝士混合物內(nèi).

來自互聯(lián)網(wǎng)