• n. 咸肉；腌肉；熏豬肉

back, 后，后腿。-on , 小詞后綴。指豬后腿肉。

bacon

bacon: [12] Originally, bacon meant literally ‘meat from a pig’s back’. It comes ultimately from a prehistoric Germanic *bakkon, which was related to *bakam, the source of English back. It reached English via Frankish báko and Old French bacon, and at first meant ‘a(chǎn) side of pig meat (fresh or cured)’. Gradually it narrowed down to ‘a(chǎn) side of cured pig meat’ (bringing it into competition with the Old English word flitch, now virtually obsolete), and finally to simply ‘cured pig meat’.
=> back

bacon (n.)

early 14c., "meat from the back and sides of a pig" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (cognates: Old High German bahho, Old Dutch baken "bacon"). Slang phrase bring home the bacon first recorded 1908; bacon formerly being the staple meat of the working class.

1. Who brings up the baby and who brings home the bacon?

是誰撫養(yǎng)孩子的，是誰賺錢養(yǎng)家的？

來自柯林斯例句

2. Voters are interested in the representative's ability to bring home the bacon.

選民感興趣的是代表能否兌現(xiàn)承諾。

來自柯林斯例句

3. Discard the bacon rind and cut each rasher in half.

去掉熏肉的外皮，再把每一片熏肉切成兩半。

來自柯林斯例句

4. She tucked into a breakfast of bacon and eggs.

她大口地吃著咸肉和雞蛋作成的早餐。

來自柯林斯例句

5. Cook the bacon until it begins to crisp.

把熏肉烹至酥脆。

來自柯林斯例句